Welcome to Waratah Hills Vineyard & Cellar Door

Mainland Australia’s southernmost vineyard & cellar door, a stone’s throw from Wilsons Prom.

  • Our Cellar Door & Kitchen

    We’re open to the public every Friday, Saturday, and Sunday from 11am till 5pm, offering a selection of our red, white, and sparkling wines. With our kitchen garden serving lunch 12pm till 3pm. Come enjoy a wine and plate or two, and soak in South Gippsland for the afternoon.

    About Our Dining

  • Our Waratah Hills Wines

    We focus on producing delicious Pinot Noir and Chardonnay. We harness traditional and low-intervention practices where possible, allowing us to offer a beautiful and true expression of our unique South Gippsland terroir.

    About Our Wines

  • Private Events & Functions

    Whether you want a cosy lunch for 5, a delicious visit for 15, or the whole venue for 151, we’d love to help. Reach out for current availabilities and package options.

    Get In Touch

Free Shipping 12+ Bottles

Free Shipping 12+ Bottles

It tastes as good as it looks: the sourdough semola, fresh from our South Gippsland friends @trulli_meeniyan. Devour it when you order our local Cheese Board or Grazing Board.
Wine spotlight: our Waratah Hills | Pinot Noir 2022 Expressive, elegant, and so-very-drinkable - no matter if you’re pairing it with a rich stew or letting it shine solo. What to look for? On the nose, expect lifted aromatics of white pepper
Open from 11am till 5pm today 🍇 Currently on our tasting menu: Our 2017 & 2022 Waratah Hills Pinot Noir. Two vintages that are great to consider side by side; one showing what a few years in the cellar can do whilst the other a great example
Love amazing food & wine? Fresh local produce? Mountains & beaches on your doorstep? And a great crew to work with? This just might be the perfect fit. We’re looking for a ** Chef/Cook** to join our growing team. Currently flex
Did you know we also offered group dining packages? Perfect for those seeking an easy, delicious dining occasion amongst friends, fam, colleagues, or all of the above. Whether you’re a party of 10 for an end of the work week lunch or a group
Have you met our Fish Creek Gin? One of a kind, this drop is sold exclusively in our cellar door and online shop. Distilled using native botanicals with our gin making partner, it’s then infused with our Pinot Noir fruit. This particular bott
What your weekend could look like:
Our doors are back open :) See you this weekend for a bite to eat and a vino to drink. Open: Friday, Saturday & Sunday from 11am till 5pm. For bookings, please phone (03) 5683 2441 or email vineyard@waratahhills.com.au 🍇