Single Vineyard Blanc de Noir 2017
A cherished favourite amongst guests, our Waratah Hills Blanc de Noir 2017 allows us to offer something incredibly unique and special from the South Gippsland wine region.
(Meaning ‘white from black’, this style of sparkling wine follows the traditional Champagne-style of methodé traditionellé, crafted from dark-skinned fruit to capture the aromatics of dark grapes without the presence of tannins.)
Enjoy now and for years to come.
Flavour Profile:
Delight in a creamy texture adorned with notes of honey and dried fruits. This sparkling wine reveals aged complexity, culminating in a crisply balanced finish.
Pairing Recommendations:
Perfect for simple evenings and significant celebrations. In particular, Oysters Kilpatrick and strong flavoured cheeses.
Winemaking Notes:
Crafted from our estate-grown, low-intervention Pinot Noir grapes. Handpicked early from our ‘Hummocks’ block to preserve bright, vibrant acidity and freshness. Then left on lees for four years before being disgorged.
750ml. 11.5% ALC/VOL.
Approx. 7.1 standard drinks
Minimal Sulphites / Preservative (220)
Wine of South Gippsland, Australia.
Producer Licence No. 32805773
Shipping Rates
1-6 bottles: $20-30 Australian wide
7-11 bottles: $50-60 Australian wide
12 bottles + above: Free Shipping
Free pick up from our cellar door.
A cherished favourite amongst guests, our Waratah Hills Blanc de Noir 2017 allows us to offer something incredibly unique and special from the South Gippsland wine region.
(Meaning ‘white from black’, this style of sparkling wine follows the traditional Champagne-style of methodé traditionellé, crafted from dark-skinned fruit to capture the aromatics of dark grapes without the presence of tannins.)
Enjoy now and for years to come.
Flavour Profile:
Delight in a creamy texture adorned with notes of honey and dried fruits. This sparkling wine reveals aged complexity, culminating in a crisply balanced finish.
Pairing Recommendations:
Perfect for simple evenings and significant celebrations. In particular, Oysters Kilpatrick and strong flavoured cheeses.
Winemaking Notes:
Crafted from our estate-grown, low-intervention Pinot Noir grapes. Handpicked early from our ‘Hummocks’ block to preserve bright, vibrant acidity and freshness. Then left on lees for four years before being disgorged.
750ml. 11.5% ALC/VOL.
Approx. 7.1 standard drinks
Minimal Sulphites / Preservative (220)
Wine of South Gippsland, Australia.
Producer Licence No. 32805773
Shipping Rates
1-6 bottles: $20-30 Australian wide
7-11 bottles: $50-60 Australian wide
12 bottles + above: Free Shipping
Free pick up from our cellar door.
A cherished favourite amongst guests, our Waratah Hills Blanc de Noir 2017 allows us to offer something incredibly unique and special from the South Gippsland wine region.
(Meaning ‘white from black’, this style of sparkling wine follows the traditional Champagne-style of methodé traditionellé, crafted from dark-skinned fruit to capture the aromatics of dark grapes without the presence of tannins.)
Enjoy now and for years to come.
Flavour Profile:
Delight in a creamy texture adorned with notes of honey and dried fruits. This sparkling wine reveals aged complexity, culminating in a crisply balanced finish.
Pairing Recommendations:
Perfect for simple evenings and significant celebrations. In particular, Oysters Kilpatrick and strong flavoured cheeses.
Winemaking Notes:
Crafted from our estate-grown, low-intervention Pinot Noir grapes. Handpicked early from our ‘Hummocks’ block to preserve bright, vibrant acidity and freshness. Then left on lees for four years before being disgorged.
750ml. 11.5% ALC/VOL.
Approx. 7.1 standard drinks
Minimal Sulphites / Preservative (220)
Wine of South Gippsland, Australia.
Producer Licence No. 32805773
Shipping Rates
1-6 bottles: $20-30 Australian wide
7-11 bottles: $50-60 Australian wide
12 bottles + above: Free Shipping
Free pick up from our cellar door.
